Thursday, June 6, 2013
Recipe adapted from Real Mom Kitchen
Makes 6 Servings
1 onion, diced
1 pound 96/4 ground beef
1 tbsp minced garlic
⅛ tsp red pepper flakes
1 tsp Italian seasoning
1 cup low-calorie spaghetti sauce
1 tube reduced fat crescent roll dough
¼ cup parmesan cheese
½ cup reduced fat mozzarella cheese
Preheat oven to 400 degrees. In a skillet, cook onion, beef, and garlic until beef is fully cooked. Drain off and excess grease. Add red pepper flakes, Italian seasoning, and pizza sauce to beef mixture. Reduce heat and simmer for 10 minutes, Meanwhile, spray a 9 x 13 pan with non-stick cooking spray. Line bottom of pan with crescent dough and press to seal seams. Sprinkle dough with parmesan cheese. Spread meat mixture over crust and top with mozzarella cheese. Bake at 400 for 18 minutes until golden brown.
Nutritional Information: 267 calories, 21 carbs, 10 fat grams and 22 protein grams.
Review: Pretty yummy! Super easy to make and it reheats well. We served each with a big Caesar salad (lettuce, a bit of parm, and light Caesar dressing) to boost up the calories. I’ll definitely make this again – may even add some more red pepper flakes for extra spice!