Wednesday, August 25, 2010

Scrambled Egg & Sausage Pizza

Adapted from Recipe Girl
Scrambled Egg & Sausage Pizza
Makes 4 Servings

10 oz. TJ’s plain pizza dough
4 links TJ’s Italian chicken sausage, diced
4 large eggs, lightly beaten
¼ tsp pepper
12 tbsp salsa
½ cup fat-free grated cheddar cheese

Preheat oven to 425 degrees. Roll out pizza dough. Brown sausage in large nonstick skillet, stirring until it it’s fully cooked. Set aside. Wipe skillet clean. Whisk together eggs and pepper; cook eggs in lightly greased skillet over medium heat, stirring and breaking into small pieces until cooked. Remove skillet from heat. Once crust is how you want it, spoon and spread salsa evenly over the top, then add sausage, scrambled eggs, and cheese. Bake for 8 to 10 more minutes- until crust is golden brown.

Nutritional Information: 388 calories, 39 carbs, 13 fat grams and 25 protein grams.

Review: Fabulous and filling! Love the flavor the sausage gives and the idea that you can use different kinds of turkey sausage for different taste. Like the idea of using dough - it was really crispy on bottom but then soft on top - great breakfast pizza.

No comments: